Baked Pita Chips

Ingredients

• Pita Breads
• Olive or Canola Oil Spray
• Salt
• Pepper

Steps

1. Adjust oven rack to middle position and heat oven to 350 degrees. Using kitchen shears cut around perimeter of each pita and separate into 2 thin rounds.
2. Working with 1 round at a time, spray rough side evenly with oil spray and sprinkle with salt and pepper. Stack rounds on top of one another, rough sides up. Using chef's knife, cut pita stack into 6 wedges. Spread wedges, rough sides up and in single layer on rimmed baking sheet.
3. Bake until wedges are golden and crisp, 10-15 minutes, stirring occasionally and rotating sheet halfway through baking. Transfer sheet to wire rack and let chips cool slightly, about 10 minutes. Serve warm or at room temperature.

Notes!

"The Complete Cooking For Two Cookbook" America's Test Kitchen